Atlanta Wine School

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Closed On: Public Holidays Only
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Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.

  • Dunwood Branch

    4478 Chamblee Dunwoody Rd, Dunwood, Atlanta

Courses offered by Atlanta Wine School

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Parisian Steak Bistro (Classic Cut Series)

Take a journey to the City of Light and delight yourself with the comforting flavors of the cuisine and lush wine of romantic France. Your Chef will guide you as you prepare a three course meal inspired by the most decadent of traditional Parisian dishes paired with regional wines.

by Atlanta Wine School
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Midnight In Morocco (Fusion Flavors Series)

Take a journey with Chef to the magical kingdom of Morocco, known for its exotic culture and cuisine. Moroccan cuisine is rich, both in terms of history and the richness of flavors, aromas, colors and breadth of exotic ingredients.

by Atlanta Wine School
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Modern Mediterranean (Global Cooking & Wine Pairing Series)

Come discover why the Mediterranean diet and lifestyle is all the rage. Not only is this delicious fusion of flavors from the hottest regions of Greece, France, Catalonia, Southern Italy and Israel sinfully delicious, but Mediterranean cuisine is also known for being extremely healthful.

by Atlanta Wine School
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Homemade Pizza & Gelato (Everyday Essentials)

Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, the everyday essentials series will teach you basic and advanced techniques to increase your culinary confidence and expand your everyday repertoire.

by Atlanta Wine School
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Taste Of Thailand (Fusion Flavors Series)

Our skilled chef will teach you the secret to using aromatic herbs and spices fused together with authentic ingredients to effortlessly create traditional dishes that demonstrate the intricacy, attention to detail, texture, color and flavors of Thai cuisine.

by Atlanta Wine School

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