List of all the courses offered by Atlanta Wine School.
Atlanta Wine School offers a total of 19 courses.
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,
Transform your kitchen into a Trattoria by mastering the art of your favorite Italian Steak classics! Come experience the fresh, decadent flavors of Italian cuisine, Atlanta Wine School style.
 This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Our Chef and hostess with the mostess will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu.
Transform your kitchen into a French Bistro by mastering the art of your favorite French steak classics! Your Chef and hostess extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors and essential techniques.
Unleash your child’s inner chef and fuel their culinary passion at an early age! In this fun-focused series, kids will learn kitchen basics, techniques and safety while building confidence, growing community and learning more about food culture and healthy eating.
Designed for the culinary enthusiast whether you’re a seasoned cook or brand new to the kitchen Chef’s Essentials series will teach you basic and advanced techniques to increase your culinary confidence and expand your everyday repertoire. With Chef's tricks tips and culinary quips. Â
You’ll not only learn how to effortlessly transform fresh ingredients into an assortment of iconic and authentic Spanish small plates, but you’ll also discover just how easy it is to whip up classic tasty tapas perfect for everyday entertaining with friends and family.Â
Designed for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.
Have you always wanted to learn how to make your favorite sushi dishes, like shrimp tempura, nigiri and maki rolls? This class takes you above and beyond every day entertaining to teach you essential knife cuts, techniques and terminology.
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef's pasta making series will teach you the fundamental knowledge and techniques for creating perfectly cooked pasta using fresh, seasonal ingredients and flavors.
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