You’ll not only learn how to effortlessly transform fresh ingredients into an assortment of iconic and authentic Spanish small plates, but you’ll also discover just how easy it is to whip up classic tasty tapas perfect for everyday entertaining with friends and family.
Join chef and hostess extraordinaire for an unforgettable evening of fun, laughter and fabulous flavors. You’ll not only learn how to effortlessly transform fresh ingredients into an assortment of iconic and authentic Spanish small plates, but you’ll also discover just how easy it is to whip up classic tasty tapas perfect for everyday entertaining with friends and family.
You will first be met with a reception wine and light appetizers. You'll have a striking view of our impressive open demonstration kitchen. You'll don your apron, roll up your sleeves and Chef will walk you through the preparations of your meal while you enjoy a sip of your wine!
Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created.
Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.
All AWS cooking classes include an emphasis on wine, because that's who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses.
If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Sample Menu:
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
Spanish Tapas class is offered by Schola for all ages and all skill levels.
The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.
Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the sangria and you’ll be running with the bulls!
This is one of the most popular dishes from Spanish cuisine and considered their national dish. Perfect for a crowd or just two, this dish is extremely addaptiable.
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