Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
DurationTake a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
Menu:
Stuffed Sweet Peppers | Herbed Goat Cheese & Roasted Garlic Oil
Paella Valenciana | Chicken, Shrimp, Mussels, Calabrese, Fire Roasted Peppers, Mushrooms, and Fresh Peas
Crema Catalana (Spanish Creme Brûlée)
Professional chefs and quality local ingredients at Create Food, we want you to play with your food. Get out and into our kitchen with global cuisines.
The little plates of Spain – we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied – and we’ll mix up a big pitcher of Sangria to enjoy with them.
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu.
The ultimate family-style dish, Paella, is demystified in this great class. We will make the ultimate one-pan meal, Paella Valenciana- the original paella with chicken and vegetables.
Rave reviews continue for my smoky surf ‘n turf paella. People who claim to be Paella aficionados say mine is the best they’ve had. And, so far, I agree — based on the many that I’ve eaten. My Surf’n Turf version has chicken, chorizo, shrimp, mussels and scallops.Â
There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class.Â
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