Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
Menu:
Stuffed Sweet Peppers | Herbed Goat Cheese & Roasted Garlic Oil
Paella Valenciana | Chicken, Shrimp, Mussels, Calabrese, Fire Roasted Peppers, Mushrooms, and Fresh Peas
Crema Catalana (Spanish Creme Brûlée)
Professional chefs and quality local ingredients at Create Food, we want you to play with your food. Get out and into our kitchen with global cuisines.
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes including: Piquillo pepper stuffed with tuna, Citrus-marinated olives, Marcona almonds with rosemary & sea salt, Deviled dates, and more!
The Dinner. Rich flavors and diverse influences create an eclectic palate. On the menu: Paella from Madrid, Gambas from Barcelona, and a Salad from Sevilla.
Spanish Tapas cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
In this class guests will learn about empanadas, their country of origin and their spread to the New World. In this hands-on class, guests will prepare the different doughs and fillings for Puerto Rican Empanadas,
The little plates of Spain – we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied – and we’ll mix up a big pitcher of Sangria to enjoy with them.
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