Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
DurationTake a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
Menu:
Stuffed Sweet Peppers | Herbed Goat Cheese & Roasted Garlic Oil
Paella Valenciana | Chicken, Shrimp, Mussels, Calabrese, Fire Roasted Peppers, Mushrooms, and Fresh Peas
Crema Catalana (Spanish Creme Brûlée)
Professional chefs and quality local ingredients at Create Food, we want you to play with your food. Get out and into our kitchen with global cuisines.
Immerse yourself in the food, wine, and culture of España with this national dish. We’ll take you through all the steps to make a showstopping authentic Paella for four people.
Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece.
When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions as fun: small plates, big flavor, and the fun of sharing over a glass of Spanish wine.
Each hands-on cooking class will feature recipes from my travels throughout Spain and highlight seasonal ingredients and lots of cooking techniques. After reviewing the recipes together, students will divide into teams to work on recipes together.
Listen, lunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a demonstration of savory taste treats along with great conversation and refreshments throughout the class!
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