Unleash your child’s inner chef and fuel their culinary passion at an early age! In this fun-focused series, kids will learn kitchen basics, techniques and safety while building confidence, growing community and learning more about food culture and healthy eating.
DurationUnleash your child’s inner chef and fuel their culinary passion at an early age! In this fun-focused series, kids will learn kitchen basics, techniques and safety while building confidence, growing community and learning more about food culture and healthy eating.
Our simple recipes incorporate seasonal, fresh ingredients to create deliciously nutritious meals encouraging kids to try new foods while engaging their senses and allowing their creativity to flow freely. Family night in will never be the same again!
Please note:
Ages 8 and up welcome. Students under the age of 18 must have an adult on premise (including the restaurant & wine bar) at all times during the cooking class.
Sample Menu:
Class will include:
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Our Kid's Cooking Parties are a fun & safe way to celebrate your little chef. We host events that are age appropriate for children ages 4 through 17. Our events range from Cookie and Pizza Making Parties to Full Blown Teen Culinary Competitions!
Each session has a general theme and as in any of our classes each student brings home all of their creations to share!
Chef Alyssa’s Kitchen hosted a full summer of in-person culinary and baking camps. All virtual summer camp sessions are available here.
More advanced classes at Bakers Buzzin' geared towards Junior Chefs who are ready for a next level cooking experience and have a desire to build on existing skills and knowledge!
In-person teen classes are back! In our hands-on cooking classes, tots and kids get to chop, grate, measure, mix and roll their way to delicious dishes with the guidance of our engaging instructors.
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