Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,
DurationDesigned for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, our daytime series will teach you basic to advanced techniques to increase your culinary confidence and expand your everyday repertoire.
Learn tricks, tips and culinary quips you’ll learn basic knife skills and techniques from sautéing, braising, frying, poaching, baking, roasting, searing, emulsifying and more. And best of all, you’ll learn how to use fresh, seasonal ingredients to create simple yet delicious, and healthy meals everyday at home.
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region.Â
As with all of our services, we come to you! Invite friends, neighbors, co-workers, plan a team-building event, date night...let's all get in the kitchen together (or not if you prefer to watch and just listen!)
Are you looking for a unique activity for the weekend or a fun idea for a date night? Our private cooking lessons are a fun, unique solution. Impress your friends and family with new culinary skills you learn! Master the art of cooking different cultural cuisines
Your culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
The class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons. The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef.
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