Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,
DurationDesigned for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, our daytime series will teach you basic to advanced techniques to increase your culinary confidence and expand your everyday repertoire.
Learn tricks, tips and culinary quips you’ll learn basic knife skills and techniques from sautéing, braising, frying, poaching, baking, roasting, searing, emulsifying and more. And best of all, you’ll learn how to use fresh, seasonal ingredients to create simple yet delicious, and healthy meals everyday at home.
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Strengthen your work team by cooking together in one of our team building cooking classes. Culinary team building events incorporate strategy, teamwork, problem solving, learning, and imagination.
Chefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people.
Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
Bring your team to connect outside of the office or workplace! Check out what we have to offer your group! Our chef instructors provide seasonal classes as individual skill based classes, personalized gatherings for custom events, and much more.
Latin American Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
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