Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,
DurationDesigned for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, our daytime series will teach you basic to advanced techniques to increase your culinary confidence and expand your everyday repertoire.
Learn tricks, tips and culinary quips you’ll learn basic knife skills and techniques from sautéing, braising, frying, poaching, baking, roasting, searing, emulsifying and more. And best of all, you’ll learn how to use fresh, seasonal ingredients to create simple yet delicious, and healthy meals everyday at home.
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Taste of Innovation is our unique cooking team building program that encourages creativity and innovation. Instead of working from recipes, like our other programs, participants are given a “mystery basket,” similar to Chopped or Iron Chef.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
Embrace your culinary creativity and prepare for an exciting career in the food industry. Our Culinary Arts program, in partnership with the Pennsylvania Convention Center, equips you with the essential skills and techniques to thrive in various culinary roles.
Learn knife handling skills, kitchen basics and cooking techniques. Rooted in French tradition, take your cooking skills to the next level.
Join Chef Jason for a two-hour cooking class, learning knife techniques, organizational skills and new flavor combinations to help you enjoy cooking at home.
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