Have you always wanted to learn how to make your favorite sushi dishes, like shrimp tempura, nigiri and maki rolls? This class takes you above and beyond every day entertaining to teach you essential knife cuts, techniques and terminology.
Have you always wanted to learn how to make your favorite sushi dishes, like shrimp tempura, nigiri and maki rolls? This class takes you above and beyond every day entertaining to teach you essential knife cuts, techniques and terminology.
Learn how to break down exotic ingredients and turn them into Japanese edible works of art under the guidance of our skilled Chef. Enjoy a glass of wine (or two) while our Chef demonstrates the tricks of the trade and leave our kitchen as an ultimate sushi master with a few new entertaining tricks up your sleeve!
You will first be greeted with a reception featuring wine and light apps where you'll have a striking view of our impressive open demonstration kitchen. Enjoy a glass of wine and after your Chef walks you through the preparations of your meal, you’ll don an apron and roll up your sleeves!
Once you've masterfully completed your delicious meal, you’ll get to sit down with the class and savor every bite. Your personal sommelier will present different wines to enjoy with the incredible meal that you’ve created.
Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wine pairings from both your Chef and Somm.
All AWS cooking classes include an emphasis on wine, because that's who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses.
If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi.
Create authentic Japanese Bar Food, also known as Izakaya! Here, we'll show you all the tips and tricks to achieve these authentic flavors. Â
Our Japanese Cooking Class is perfect for beginners who want to learn a dish in a few simple steps. We’ll cook up a six-minute Shoyu egg, a delicious Dashi, and from there we will build an incredible Udon noodle bowl with fish, bok choy, and miso roasted pumpkin.
Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and sashimi before heading into the kitchen to help you apply your learning!
Sushi Making Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.Â
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