While studying for a masters in Latin American studies at her university in Japan, Kyoko started working part time at a restaurant as a chef. After that, she decided that cooking was what she wanted to do.
Kyoko was born and raised in Shizuoka, Japan. She has worked as a chef in multiple restaurants in Tokyo, Japan, including "Hide" in Nishiazabu. She also worked as a cooking teacher at Japan's most famous cooking school for many years before moving to San Francisco at the end of 2008.
Do you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
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