Do you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
DurationDo you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
If you answered yes to any or all of these questions, you’ve come to the right place! Gochiso Kitchen offers the very best in hands-on sushi making classes for both private groups and for team building.
Making sushi is about so much more than just actually just making your roll. In our class, you learn how to
Once you’ve learned how to make all of these types of sushi comes the best part: eating what you’ve made! You can then take your newly acquired skills home and make delicious, fresh sushi whenever you like!
While studying for a masters in Latin American studies at her university in Japan, Kyoko started working part time at a restaurant as a chef. After that, she decided that cooking was what she wanted to do.
Kyoko was born and raised in Shizuoka, Japan. She has worked as a chef in multiple restaurants in Tokyo, Japan, including "Hide" in Nishiazabu. She also worked as a cooking teacher at Japan's most famous cooking school for many years before moving to San Francisco at the end of 2008.
Our Japanese Cooking Class is perfect for beginners who want to learn a dish in a few simple steps. We’ll cook up a six-minute Shoyu egg, a delicious Dashi, and from there we will build an incredible Udon noodle bowl with fish, bok choy, and miso roasted pumpkin.
Love California rolls? This class is for you! In this class, we talk about the importance of rice - how the right rice makes the difference in taste. Also make summer rolls, sample miso soup, and have rice cooker cake for dessert!
Create authentic Japanese Bar Food, also known as Izakaya! Here, we'll show you all the tips and tricks to achieve these authentic flavors. Â
Attention all sushi enthusiasts! Are you eager to learn the art of sushi rolling? Look no further! Join us for a 3-hour hands-on cooking class where you'll discover the secrets behind crafting authentic and mouth-watering Japanese delicacies.
Our chef will give you hands on instruction on how to roll any sushi roll! After familiarizing yourself with the unique ingredients, freshest fish, and the inspiration to be creative, there is no limit to making a beautiful roll or four of them!
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