Do you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
DurationDo you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
If you answered yes to any or all of these questions, you’ve come to the right place! Gochiso Kitchen offers the very best in hands-on sushi making classes for both private groups and for team building.
Making sushi is about so much more than just actually just making your roll. In our class, you learn how to
Once you’ve learned how to make all of these types of sushi comes the best part: eating what you’ve made! You can then take your newly acquired skills home and make delicious, fresh sushi whenever you like!
While studying for a masters in Latin American studies at her university in Japan, Kyoko started working part time at a restaurant as a chef. After that, she decided that cooking was what she wanted to do.
Kyoko was born and raised in Shizuoka, Japan. She has worked as a chef in multiple restaurants in Tokyo, Japan, including "Hide" in Nishiazabu. She also worked as a cooking teacher at Japan's most famous cooking school for many years before moving to San Francisco at the end of 2008.
Learn how to make your Japanese restaurant favorites! We'll make both meat/seafood + vegetarian versions of the sushi rolls and dumplings.
ExploreSushi.com was developed long ago due to the unprecedented interest for in-home and at-work sushi 101 classes.Â
You and your friends will learn to cook delicious and healthy Japanese cuisine, and if desired, can enjoy a sake tasting.
Sushi 101 class is offered by Stir cooking school. Menu: Sushi Rice - California Roll - Spicy Tuna Roll - Dragon Roll (Tempura Shrimp & Unagi) - Rainbow Roll - Make Your Own Rolls - Chef's Dessert Bites.
Sushi 101 CLASS DESCRIPTION The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in t...
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