Do you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
Do you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
If you answered yes to any or all of these questions, you’ve come to the right place! Gochiso Kitchen offers the very best in hands-on sushi making classes for both private groups and for team building.
Making sushi is about so much more than just actually just making your roll. In our class, you learn how to
Once you’ve learned how to make all of these types of sushi comes the best part: eating what you’ve made! You can then take your newly acquired skills home and make delicious, fresh sushi whenever you like!
While studying for a masters in Latin American studies at her university in Japan, Kyoko started working part time at a restaurant as a chef. After that, she decided that cooking was what she wanted to do.
Kyoko was born and raised in Shizuoka, Japan. She has worked as a chef in multiple restaurants in Tokyo, Japan, including "Hide" in Nishiazabu. She also worked as a cooking teacher at Japan's most famous cooking school for many years before moving to San Francisco at the end of 2008.
Sushi Making Party class is offered by Kozmo Kitchen. Cooking classes are fun in any format, but how about learning authentic Japanese home cooking in your own kitchen with your family and friends?
Hai Chef! We are taking you on a technical journey to demystify the ins & outs of Sushi making! This hands-on class will have you rolling like a pro as we make some of the most iconic sushi rolls and elements to create a truly memorable class!
Sushi is a cuisine that appears simple, yet is deceptively complex. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.
Ramen Cooking class is offered by Chef Alyssa's Kitchen. Learn to make noodles and broth along with seasonal accompaniments.
You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth.
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