Do you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
DurationDo you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
If you answered yes to any or all of these questions, you’ve come to the right place! Gochiso Kitchen offers the very best in hands-on sushi making classes for both private groups and for team building.
Making sushi is about so much more than just actually just making your roll. In our class, you learn how to
Once you’ve learned how to make all of these types of sushi comes the best part: eating what you’ve made! You can then take your newly acquired skills home and make delicious, fresh sushi whenever you like!
While studying for a masters in Latin American studies at her university in Japan, Kyoko started working part time at a restaurant as a chef. After that, she decided that cooking was what she wanted to do.
Kyoko was born and raised in Shizuoka, Japan. She has worked as a chef in multiple restaurants in Tokyo, Japan, including "Hide" in Nishiazabu. She also worked as a cooking teacher at Japan's most famous cooking school for many years before moving to San Francisco at the end of 2008.
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the process.
Join Chef Austin for this special Memorial Day Sushi Date Night.  Reserve your seats now as they go fast – and don’t forget to bring your bottle of wine (we are a BYOB!), and partake in a wonderful evening.
Our Japanese Cooking Class is perfect for beginners who want to learn a dish in a few simple steps. We’ll cook up a six-minute Shoyu egg, a delicious Dashi, and from there we will build an incredible Udon noodle bowl with fish, bok choy, and miso roasted pumpkin.
Sushi Making class is offered by Hill's Kitchen. The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques
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