TOP 10 SUSHI MAKING (JAPANESE COOKING) CLASSES IN USA

Planning to learn Japanese cuisine in the US?

 

Here’s a table of Sushi Making or Ramen Making classes in the US:

 

Institute

Course

Duration

Fees

Japanese cooking studio

Private cooking classes

NA

USD 100 per person

Miyako Sushi and Washoku School

Washoku of California cuisine course

2 weeks

USD 1800


 

What are Top Ramen, Sushi Making (Japanese Cooking) classes in the US?

 

Here’s a list of institutes that offer Japanese cooking classes in the US: 

 

1. Japanese Cooking Studio, New York

2. Miyako Sushi and Washoku School, Los Angeles

3. Food Story, Los Angeles

4. Sushi Chef Institute, Torrance

5. Cozymeal Cooking Classes, Los Angeles


 

What is the duration of Japanese cooking classes in the US?

 

The duration of Japanese courses at Miyako Sushi and Washoku School is two weeks long. 


 

What is the cost of Ramen, Sushi Making (Japanese Cooking) classes in the US?

 

The cost of Japanese cooking classes depends on the type of course chosen. For example, private cooking classes at Japanese Cooking Studio costs USD 100 per person. 


 

Why learn Japanese cooking in the US?

 

This is why you should take up Japanese cooking classes in the US: 

 

  • Learn a variety of Japanese food customized as per American taste. 

 

  • Japanese food enjoys huge popularity in the US and it is evident from the widespread prevalence of Japanese restaurants, sushi bars, and others in the nooks and crannies of American cities.

 

  • This is why Japanese cooking classes in the US are in demand and are an extremely good option for culinary students as well as home cooking enthusiasts. 


 

What will I learn in Japanese cooking classes in the US?

 

This is what you will learn by taking up Japanese cooking classes in the US: 

 

  • Introduction to history and culture of Japanese cuisines along with essentials of authentic Japanese cooking techniques. 
  • How to prepare rice, noodles, sushi, tempura, and more. 
  • Explore the principles of ‘umami’ (the fifth taste) by concocting Japanese cuisines. 


 

What jobs can I get Japanese cuisine chef in the US?

 

After completing Japanese cooking courses in the US, you will be able to take up the following jobs: 

 

  • Executive chef
  • Japanese cuisine chef
  • Sous chef
  • Chef de Partie
  • Line cook

 

Average Salary: USD 13 Per Hour




132 course(s) offered by institutes in USA
Showing Courses 1 - 10

Baltimore Chef Shop Logo

Sushi Dinner

Sushi is a cuisine that appears simple, yet is deceptively complex. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.

by Baltimore Chef Shop [ Claim Listing ]
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Culinary Craft Workshop Logo

Sushi Rolling

Join us for Sushi Rolling:101, where you'll work with professional chefs to learn the art of sushi rolling.

Cheapest by Culinary Craft Workshop [ Claim Listing ]

The Cooking School at Irwin Street Logo

Sushi: Let's Roll

Join Chef Mihoko for our hands-on practical sushi making class. First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California Roll or Spicy Shrimp Roll.

Cheapest by The Cooking School at Irwin Street [ Claim Listing ]
Atlanta Wine School Logo

Sushi Like A Pro

Have you always wanted to learn how to make your favorite sushi dishes, like shrimp tempura, nigiri and maki rolls? This class takes you above and beyond every day entertaining to teach you essential knife cuts, techniques and terminology.

by Atlanta Wine School [ Claim Listing ]
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The Chef Apprentice School of the Arts Logo

A Sushi Chef

A Sushi Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.

Cheapest by The Chef Apprentice School of the Arts [ Claim Listing ]
Auguste Escoffier School of Culinary Arts Logo

Japanese Cuisine

Chef Dallas will demonstrate how to roll sushi and overview many other fundamentals of a Japanese-themed meal! J?oin Chef Dallas and learn how to roll sushi and receive a hands-on experience on how to make other fundamental Japanese-themed dishes.

by Auguste Escoffier School of Culinary Arts [ Claim Listing ]
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Sur La Table Logo

Sushi For Two (Date Night)

What's more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we'll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.

by Sur La Table [ Claim Listing ]
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Bake Austin Logo

Homemade Sushi Rolls

Homemade Sushi Rolls making class is offered by Bake Austin. Rice is an ancient symbol of wealth, success, fertility, and good health. It is very powerful.

Cheapest by Bake Austin [ Claim Listing ]
Silver Whisk Cooking Logo

Sushi For Beginners

Sushi for beginners class is offered bySilver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.

Cheapest by Silver Whisk Cooking [ Claim Listing ]
Christopher Kimball’s Milk Street Logo

Teriyaki From Scratch (Small Group Workshop)

Join guest chef Bonnie Chung to learn how to make the slightly sweet, a little sticky, and richly savory sauce-- teriyaki!

by Christopher Kimball’s Milk Street [ Claim Listing ]
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Showing Courses 1 - 10

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