Top 10 Sushi Making (Japanese Cooking) Classes in USA |


Course Fees : $40 to $195

Planning to learn Japanese cuisine in the US?


Here’s a table of Sushi Making or Ramen Making classes in the US:






Japanese cooking studio

Private cooking classes


USD 100 per person

Miyako Sushi and Washoku School

Washoku of California cuisine course

2 weeks

USD 1800


What are Top Ramen, Sushi Making (Japanese Cooking) classes in the US?


Here’s a list of institutes that offer Japanese cooking classes in the US: 


1. Japanese Cooking Studio, New York

2. Miyako Sushi and Washoku School, Los Angeles

3. Food Story, Los Angeles

4. Sushi Chef Institute, Torrance

5. Cozymeal Cooking Classes, Los Angeles


What is the duration of Japanese cooking classes in the US?


The duration of Japanese courses at Miyako Sushi and Washoku School is two weeks long. 


What is the cost of Ramen, Sushi Making (Japanese Cooking) classes in the US?


The cost of Japanese cooking classes depends on the type of course chosen. For example, private cooking classes at Japanese Cooking Studio costs USD 100 per person. 


Why learn Japanese cooking in the US?


This is why you should take up Japanese cooking classes in the US: 


  • Learn a variety of Japanese food customized as per American taste. 


  • Japanese food enjoys huge popularity in the US and it is evident from the widespread prevalence of Japanese restaurants, sushi bars, and others in the nooks and crannies of American cities.


  • This is why Japanese cooking classes in the US are in demand and are an extremely good option for culinary students as well as home cooking enthusiasts. 


What will I learn in Japanese cooking classes in the US?


This is what you will learn by taking up Japanese cooking classes in the US: 


  • Introduction to history and culture of Japanese cuisines along with essentials of authentic Japanese cooking techniques. 
  • How to prepare rice, noodles, sushi, tempura, and more. 
  • Explore the principles of ‘umami’ (the fifth taste) by concocting Japanese cuisines. 


What jobs can I get Japanese cuisine chef in the US?


After completing Japanese cooking courses in the US, you will be able to take up the following jobs: 


  • Executive chef
  • Japanese cuisine chef
  • Sous chef
  • Chef de Partie
  • Line cook


Average Salary: USD 13 Per Hour

27 course(s) offered by 22 institutes in USA
Showing Courses 1 - 10

La Cucina at the Market Logo

Sushi (Roll Your Own)

We're bringing the sushi bar to you and teaching you the proper techniques from rice to roll. You'll be making Nigiri, Maki and and Hand Roll. Impress your friends as you master this skill and enjoy the outcome. Sake's on us!

Institute by La Cucina at the Market [ Claim Listing ]
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Denver Cooking Classes Logo

Japanese Cooking Class

Our Japanese Cooking Class is perfect for beginners who want to learn a dish in a few simple steps. We’ll cook up a six-minute Shoyu egg, a delicious Dashi, and from there we will build an incredible Udon noodle bowl with fish, bok choy, and miso roasted pumpkin.

Institute by Denver Cooking Classes [ Claim Listing ]
The Civic Kitchen Logo

The Japanese Pantry (Soy Sauce & Tamari)

Join chef Greg Dunmore of the Japanese Pantry to bring the flavors of Japan into your own home kitchen, as he leads this deep dive into the history, production and delicious uses of soy sauce and tamari.

Institute by The Civic Kitchen [ Claim Listing ]
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Foodstory Logo

Mastermind Sushi (Basics & Beyond)

Sushi has always been hand-made for special occasions in Japan. However, from older times to the present, we’ve used whatever vegetables or fish were available in the season. It’s not necessary at all to spend a fortune on sushi ingredients. That’s the true spirit of homemade sushi!

Institute by Foodstory [ Claim Listing ]
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Central Market Logo

Sushi & Sake Party

Discover how to make the proper rice; learn a little about the varieties of sushi and the condiments that enhance them; and have fun making your own. We’ll pair two sakes with your selections.

Institute by Central Market [ Claim Listing ]
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Silver Whisk Cooking Logo

Sushi For Beginners

Sushi for beginners class is offered bySilver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.

Institute by Silver Whisk Cooking [ Claim Listing ]
Let's Cultivate Food Logo

Team Building Sushi Rolling

Roll up your sleeves & learn to make Miso soup w. seaweed broth, how to pickle ginger, prepare sushi rice & custom roll your own Sushi rolls with an array of veggies and 3 types of Sushi-grade fish/seafood using garnishes, finishing sauces, and more! 

Institute by Let's Cultivate Food [ Claim Listing ]
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The Seasoned Chef Cooking School Logo

Couples Class (A Taste of Tokyo)

Grab your favorite cooking buddy and join Chef Aarika for a trip to the sushi capital of the world! Learn the secrets to rolling sushi, delicious tempura, and flavorful ramen! Finish dinner off with delightful cocktails!

Institute by The Seasoned Chef Cooking School [ Claim Listing ]
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The Pantry Logo

Japanese Ramen

You’ll learn how to make handmade ramen noodles to go with two broths: pork bone broth (one of the oldest known styles) and miso broth, the newer style.

Institute by The Pantry [ Claim Listing ]
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The Real Food Academy Logo

Sushi Making Class

Sushi making is an art but doesn't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!

Institute by The Real Food Academy [ Claim Listing ]
Showing Courses 1 - 10

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