In this class we demystify the method behind proper sushi cuts and rolling technique, while imparting best practices for selecting ingredients and making that oh so perfect sticky rice. Then you’ll roll your way to sushi stardom, or at the very least, the sushi skills to make this gratifying cuisine
DurationSure, sushi chefs labor for years on their craft – but who says you can’t be just as good with one class? All jokes aside, sushi making is one of the most loved and intimidating of food traditions – often called an art, and for good reason. Why? The devil is in the details, and each part of the process plays a crucial part in the final product.
In this class we demystify the method behind proper sushi cuts and rolling technique, while imparting best practices for selecting ingredients and making that oh so perfect sticky rice. Then you’ll roll your way to sushi stardom, or at the very least, the sushi skills to make this gratifying cuisine at home.
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
Learn how to make your Japanese restaurant favorites! We'll make both meat/seafood + vegetarian versions of the sushi rolls and dumplings.
ExploreSushi.com was developed long ago due to the unprecedented interest for in-home and at-work sushi 101 classes.Â
You and your friends will learn to cook delicious and healthy Japanese cuisine, and if desired, can enjoy a sake tasting.
Do you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
Sushi 101 class is offered by Stir cooking school. Menu: Sushi Rice - California Roll - Spicy Tuna Roll - Dragon Roll (Tempura Shrimp & Unagi) - Rainbow Roll - Make Your Own Rolls - Chef's Dessert Bites.
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