In this class we demystify the method behind proper sushi cuts and rolling technique, while imparting best practices for selecting ingredients and making that oh so perfect sticky rice. Then you’ll roll your way to sushi stardom, or at the very least, the sushi skills to make this gratifying cuisine
DurationSure, sushi chefs labor for years on their craft – but who says you can’t be just as good with one class? All jokes aside, sushi making is one of the most loved and intimidating of food traditions – often called an art, and for good reason. Why? The devil is in the details, and each part of the process plays a crucial part in the final product.
In this class we demystify the method behind proper sushi cuts and rolling technique, while imparting best practices for selecting ingredients and making that oh so perfect sticky rice. Then you’ll roll your way to sushi stardom, or at the very least, the sushi skills to make this gratifying cuisine at home.
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi.
Be your own sushi master! With a little practice and with our chef's helpful hints and insight, you will learn how easy it really is to make sushi in your own kitchen.
Roll on over and create your own sushi! Led by GringoNinja. This class explores the traditions and techniques of sushi rolling! Come and learn the basics of sushi making as we go over everything from equipment and preparation, how to make the rice, and the fundamentals of making a sushi roll.
Sushi making is an art but doesn't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
Sushi Making class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
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