ExploreSushi.com was developed long ago due to the unprecedented interest for in-home and at-work sushi 101 classes.
DurationExploreSushi.com was developed long ago due to the unprecedented interest for in-home and at-work sushi 101 classes. In a short period of time, demand for our surfaced throughout Houston and Austin (Texas) as well as Colorado Springs and Denver (Colorado).
We've taught thousands of eager sushi-lovers how to make restaurant-quality sushi at their home and office for more than 14 years.
Our 101 classes provide a basic, easy-to-understand system to create fantastic sushi within a single, 2-hour class. In order to master the basics, you need (1) an experienced instructor, (2) the ideal ingredients and (3) all the tools. We provide everything.
ExploreSushi was developed long ago due to the unprecedented interest for in-home and at-work sushi 101 classes. In a short period of time, demand for our surfaced throughout Houston and Austin (Texas) as well as Colorado Springs and Denver (Colorado).
Join our 2.5-hour sushi workshop and learn to create stunning sushi rolls with expert guidance. Plus, receive a free 78-page digital recipe book to take home. Book your spot for this fun and educational experience now!
Explore the richly delicious flavors of this Japanese Curry menu by making Crisp Greens Salad in Orange Sesame Vinaigrette, Chicken and Vegetable Japanese Curry with White Rice, Shrimp Shumai Dumplings, and buttery Matcha Green Tea Shortbread Cookies for dessert.
Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!
Do you ever wish you could have your favorite sushi rolls any day of the week? Now you can learn how to make sushi in this sushi-making class in NYC! Making sushi is one of the highest arts found in Japanese cuisine.
In this introductory course on authentic Japanese cooking workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine.
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