You and your friends will learn to cook delicious and healthy Japanese cuisine, and if desired, can enjoy a sake tasting.
You and your friends will learn to cook delicious and healthy Japanese cuisine, and if desired, can enjoy a sake tasting.
Everything taught in a class is hands-on and you are going to have the most exotic and exciting food experience ever. You will learn how to select fish and will be introduced to the secret techniques of chefs.
Japanese Cooking Studio is more than happy to add or customize any teaching menus to meet the needs of you and your party. Please use the contact page to discuss options and availability. Ask us for more details.
Japanese Cooking Studio was founded by Mamie Nishide in 2000. Mamie offers private cooking lessons in your home. Cooking parties offer a unique, interactive, engaging experience in your own home for you and either family or friends you invite as guests.
Learn real Japanese sushi techniques with your friends and family – it’s fun and educational! We will come to your kitchen – all you need to have is a cutting board and knife. If you are a serious learner, or are looking for a fun party idea, these classes are perfect!
Together we'll make kushiyaki (grilled vegetable skewers), onigiri (rice balls), and tsukemono (pickled cucumber salad) teaching you a variety of techniques and flavors used in Japanese home cooking. You'll get the chance to build your own skewer, shape and fill a perfect rice ball.
A Sushi Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
Sushi is a Japanese dish of prepared vinegared rice accompanied by a variety of ingredients. The styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice." In this class, we will use our knife skills as we prepare to create our own vegetable sushi.
ExploreSushi.com was developed long ago due to the unprecedented interest for in-home and at-work sushi 101 classes.Â
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