Sushi Making Party class is offered by Kozmo Kitchen. Cooking classes are fun in any format, but how about learning authentic Japanese home cooking in your own kitchen with your family and friends?
DurationSushi Making Party class is offered by Kozmo Kitchen. Cooking classes are fun in any format, but how about learning authentic Japanese home cooking in your own kitchen with your family and friends?
Kozmo Kitchen offers private cooking classes with a variety of themes that showcase authentic Japanese homecooked meals. It’s like having a personal chef in your house and cooking delicious Japanese dishes together!
My passions are authentic home cooking from my native Japan and bringing people together around stimulating, sumptuous and totally satisfying dining experiences.
I founded Kozmo Kitchen to realize my dream of dedicating my life to this centuries old craft that I love. And to helping others discover and enjoy its simple beauty, wholesome goodness and ultimate practicality. Kozmo Kitchen food is now available for lunch and dinner, and for catering to parties and events.
Currently I teach Japanese home cooking classes at PCC Cooks, Tom Douglas’ Hot Stove Society, ChefShop, and also offer customized in-home private classes in clients’ kitchen.
What's more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we'll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.
The California roll propelled sushi’s popularity in America and continues to do so today. Want to know a little secret? There’s other great types of sushi out there! In this class, we will teach you the secrets to make them at home.
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta
Join guest chef Bonnie Chung to learn how to make the slightly sweet, a little sticky, and richly savory sauce-- teriyaki!
In this class you will learn the basics of sushi. We will teach you the basics of preparing sushi rice, rolling and cutting sushi, explanation of ingredients and the history of sushi and more.
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