Join Trap Sushi’s Chef Doni as he teaches you traditional cutting, rolling, and wrapping techniques, all while listening to music selected by Trap Sushi. Beginners and seasoned sushi enthusiasts are welcome to join!
DurationParticipate in an immersive and exciting introduction to sushi making at the High Museum of Art. Join Trap Sushi’s Chef Doni as he teaches you traditional cutting, rolling, and wrapping techniques, all while listening to music selected by Trap Sushi. Beginners and seasoned sushi enthusiasts are welcome to join!
Located in the heart of Atlanta, the High Museum of Art connects with audiences from across the Southeast and around the world through its distinguished collection, dynamic schedule of special exhibitions, and engaging community-focused programs.
Housed within facilities designed by Pritzker Prize–winning architects Richard Meier and Renzo Piano, the High features a collection of more than 19,000 works of art, including an extensive anthology of nineteenth- and twentieth-century American fine and decorative arts; major holdings of photography and folk and self-taught work, especially that of artists from the American South; burgeoning collections of modern and contemporary art, including paintings, sculpture, new media, and design; a growing collection of African art, with work dating from prehistory through the present; and significant holdings of European paintings and works on paper.
The High is dedicated to reflecting the diversity of its communities and offering a variety of exhibitions and educational programs that engage visitors with the world of art, the lives of artists, and the creative process.
This hands-on workshop will teach you all about the authentic ingredients, the traditional flavors and fillings, and the techniques and skills needed to create your own customized sushi rolls. You'll soon be creating impressive rolls worthy of any sushi restaurant!
Let’s take a trip to Tokyo for the evening with Chef Austin as he walks us thru his delicious Japanese creations. Seats are limited and they go quick!
Sushi 101 class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!
A perfect date night! Each "Apron" will be for two guests and includes a bottle of bubbles as well as an additional paired beverage.
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