Join Trap Sushi’s Chef Doni as he teaches you traditional cutting, rolling, and wrapping techniques, all while listening to music selected by Trap Sushi. Beginners and seasoned sushi enthusiasts are welcome to join!
DurationParticipate in an immersive and exciting introduction to sushi making at the High Museum of Art. Join Trap Sushi’s Chef Doni as he teaches you traditional cutting, rolling, and wrapping techniques, all while listening to music selected by Trap Sushi. Beginners and seasoned sushi enthusiasts are welcome to join!
Located in the heart of Atlanta, the High Museum of Art connects with audiences from across the Southeast and around the world through its distinguished collection, dynamic schedule of special exhibitions, and engaging community-focused programs.
Housed within facilities designed by Pritzker Prize–winning architects Richard Meier and Renzo Piano, the High features a collection of more than 19,000 works of art, including an extensive anthology of nineteenth- and twentieth-century American fine and decorative arts; major holdings of photography and folk and self-taught work, especially that of artists from the American South; burgeoning collections of modern and contemporary art, including paintings, sculpture, new media, and design; a growing collection of African art, with work dating from prehistory through the present; and significant holdings of European paintings and works on paper.
The High is dedicated to reflecting the diversity of its communities and offering a variety of exhibitions and educational programs that engage visitors with the world of art, the lives of artists, and the creative process.
The time has come to learn how to make R-A-M-E-N broth from scratch! Learn the secrets of building your perfect bowl of this Japanese staple along with favorites like Edamame and the Japanese style stuffed Crepes. Take your tastebuds on an authentic trip to Japan with us at Create.
Sushi has always been hand-made for special occasions in Japan. However, from older times to the present, we’ve used whatever vegetables or fish were available in the season. It’s not necessary at all to spend a fortune on sushi ingredients. That’s the true spirit of homemade sushi!
Japanese Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
Join Chef Mihoko for our hands-on practical sushi making class. First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California Roll or Spicy Shrimp Roll.
Join guest chef Bonnie Chung to learn how to make the slightly sweet, a little sticky, and richly savory sauce-- teriyaki!
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