Sushi for beginners class is offered bySilver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.
DurationSushi for beginners class is offered bySilver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.
Silver Whisk guests are smart, food savvy and eager to learn. Nowadays, everyone is busy. Time is our most precious commodity. That’s why our cooking classes aim to take your culinary skills to a higher lever and make memories in the process. Our goal is to help empower and engage guests to tackle any recipe their hearts desire. Our team is fully invested in developing the chef within you.
In this hands-on cooking class, the chef will take you deeper into the world of sushi making. You’ll tackle Japanese knife skills, and practice all the techniques you need to make your own sushi at home, including perfect rice, rolling techniques, proper knife skills and more.
During this fun, hands-on experience, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish at your local market and how to add additional tasty ingredients that enhance your roll.
In this class our chef will let you in on everything you'll need to make your own sushi at home. We'll cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, equipment and techniques needed.
You and your friends will learn to cook delicious and healthy Japanese cuisine, and if desired, can enjoy a sake tasting.
What’s more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we’ll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.
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