Join guest chef Bonnie Chung to learn how to make the slightly sweet, a little sticky, and richly savory sauce-- teriyaki!
DurationOnce you’ve made your very own teriyaki sauce, you’ll never go back to store-bought again. Slightly sweet, richly savory and just the right amount sticky, teriyaki makes a delicious and easy marinade, dipping sauce or stir-fry sauce.
It’s so versatile that you’ll want to have a jar of it on hand at all times. Luckily, guest chef Bonnie Chung is back to show you how to make your own in no time and how to use it on virtually any protein—like chicken thighs, prawns, salmon, tofu.
You’ll also learn about the history and culture surrounding teriyaki, which literally refers to any food that has been marinated in a sweet soy sauce and then cooked. All over Japan, yakitori joints serve up meat, fish, tofu and vegetables that have been given the teriyaki treatment.
To round out your teriyaki dinner, Bonnie will also teach you some traditional sides that are perfectly engineered to complement the sweet richness of teriyaki sauce: ginger cucumber salad, caramelized shallots and perfect steamed rice.
Garnished with spring onion and a finishing drizzle of teriyaki sauce, the plate you’ll have by the end of this workshop will be as enticing as any order from your favorite Japanese restaurant.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
Break out the chopsticks and roll out the sushi! In the Hipcooks Dreams of Sushi Class, you’ll learn to make sushi rice, how to prepare fish, and all the tricks to make gorgeous sushi rolls.
Sushi for beginners class is offered bySilver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.
Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!
Do you ever wish you could have your favorite sushi rolls any day of the week? Now you can learn how to make sushi in this sushi-making class in NYC! Making sushi is one of the highest arts found in Japanese cuisine.
So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore