Join guest chef Bonnie Chung to learn how to make the slightly sweet, a little sticky, and richly savory sauce-- teriyaki!
DurationOnce you’ve made your very own teriyaki sauce, you’ll never go back to store-bought again. Slightly sweet, richly savory and just the right amount sticky, teriyaki makes a delicious and easy marinade, dipping sauce or stir-fry sauce.
It’s so versatile that you’ll want to have a jar of it on hand at all times. Luckily, guest chef Bonnie Chung is back to show you how to make your own in no time and how to use it on virtually any protein—like chicken thighs, prawns, salmon, tofu.
You’ll also learn about the history and culture surrounding teriyaki, which literally refers to any food that has been marinated in a sweet soy sauce and then cooked. All over Japan, yakitori joints serve up meat, fish, tofu and vegetables that have been given the teriyaki treatment.
To round out your teriyaki dinner, Bonnie will also teach you some traditional sides that are perfectly engineered to complement the sweet richness of teriyaki sauce: ginger cucumber salad, caramelized shallots and perfect steamed rice.
Garnished with spring onion and a finishing drizzle of teriyaki sauce, the plate you’ll have by the end of this workshop will be as enticing as any order from your favorite Japanese restaurant.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta
Let’s take a trip to Tokyo for the evening with Chef Austin as he walks us thru his delicious Japanese creations.  Seats are limited and they go quick!
Sushi Making class is offered by Create Kitchen & Bar. We have a cooking class for YOU! Choose your unique and unforgettable experience here. Professional chefs and quality local ingredients— at CREATE, we want you to play with your food. Get out and into our kitchen with global cuisines.
Break out the chopsticks and roll out the sushi! In the Hipcooks Dreams of Sushi Class, you’ll learn to make sushi rice, how to prepare fish, and all the tricks to make gorgeous sushi rolls.
Sushi 101 class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
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