During this fun, hands-on experience, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish at your local market and how to add additional tasty ingredients that enhance your roll.
DurationJoin O-Ku's chef Jack Fang and learn how to spread, layer, tuck and roll your way to sushi heaven with our interactive sushi making class.
During this fun, hands-on experience, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish at your local market and how to add additional tasty ingredients that enhance your roll. Each guest will learn how to make three rolls, and sake pairings will be provided.
O-Ku Sushi celebrates authentic Asian cuisine with a regional approach through a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku's sushi chefs showcase the freshest fish from the world’s finest markets, as well as local sustainable sources.
Roll up your sleeves & learn to make Miso soup w. seaweed broth, how to pickle ginger, prepare sushi rice & custom roll your own Sushi rolls with an array of veggies and 3 types of Sushi-grade fish/seafood using garnishes, finishing sauces, and more!Â
Learn the basics of rolling sushi, tempura shrimp, then roll your own creations (smoked salmon, crab, avocado, cream cheese, cucumber, tempura shrimp)
What’s more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we’ll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.
Sushi and Sides Cooking class is offered by Blue Bamboo. Join us for cooking classes at Blue Bamboo! With a new theme every month, take a journey through the world of cooking as you learn to prepare a traditional Asian dish.Â
Sushi 101 CLASS DESCRIPTION The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in t...
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