Join us for Sushi Rolling:101, where you'll work with professional chefs to learn the art of sushi rolling.
DurationJoin us for Sushi Rolling:101, where you'll work with professional chefs to learn the art of sushi rolling. Classes will cover all the basics of knife artistry, rice preparation, various seafood selections, and the techniques of rolling your own sushi at home. Bring your own Sake, Wine or Japanese beer and be ready to eat some sushi!
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class.
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages, Be sure to check our calendar often for our most up to date offerings! All classes adhere to CDC guidelines and State of Maryland mandates!
During this fun, hands-on experience, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish at your local market and how to add additional tasty ingredients that enhance your roll.
What's more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we'll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.
No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious bowl of soup featuring Japan's most ubiquitous noodle in this hands-on class.
The California roll propelled sushi’s popularity in America and continues to do so today. Want to know a little secret? There’s other great types of sushi out there! In this class, we will teach you the secrets to make them at home.
In this class you will learn the basics of sushi. We will teach you the basics of preparing sushi rice, rolling and cutting sushi, explanation of ingredients and the history of sushi and more.
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