You'll learn the basics, how/when/where/why of sushi making and how to throw your very own sushi party! The class starts with one of our signature cocktails and apps, then you'll learn some sushi basics by making a nigiri and a makimono.
DurationYou'll learn the basics, how/when/where/why of sushi making and how to throw your very own sushi party! The class starts with one of our signature cocktails and apps, then you'll learn some sushi basics by making a nigiri and a makimono. After a quick sake bomb break we move onto the specialty roll. Its a lot of food and a lot of booze for the price and you'll have a great time doing it!
Proudly mistaken for No Mas! Cantina since 2012. Trendy/dive hangout offering sushi & Japanese-American–fusion dishes, plus creative cocktails. We love our soccer! That means if Atlanta United is playing, we have it on the big screen. If they are at home, sorry folks, no reservations.
You asked for it and Chef Doug is providing it! Join our guest chef while we experiment and improve some of our hidden inner culinary skills by making SUSHI!
Have you always wanted to learn how to make your favorite sushi dishes, like shrimp tempura, nigiri and maki rolls? This class takes you above and beyond every day entertaining to teach you essential knife cuts, techniques and terminology.
Spicy Tuna Rolls (Uramaki/California Roll) (*Nori sheet from the inside), with seasoned rice, Spicy tuna, avocado sticks inside and garnished with toasted sesame seeds on the outside. Yum.
Sushi making is a fun, creative, interactive experience where the combinations and possibilities are endless.
Sushi has always been hand-made for special occasions in Japan. However, from older times to the present, we’ve used whatever vegetables or fish were available in the season. It’s not necessary at all to spend a fortune on sushi ingredients. That’s the true spirit of homemade sushi!
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