This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Our Chef and hostess with the mostess will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu.
DurationThis fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Our Chef and hostess with the mostess will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu.
We’ll explore the different kinds of chocolate and share secrets for using them effectively in savory and sweet dishes. Discover the power of chocolate and see for yourself that entertaining and cooking with chocolate is easier than you think and even more delicious than you can imagine.
You will first be met with a reception wine and light appetizers. You'll have a striking view of our impressive open demonstration kitchen.
You'll don your apron roll up your sleeves and Chef will walk you through the preparations your meal while you enjoy a sip your wine. Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created.
Throughout the evening you'll learn about the recipes, food preparation, and the behind the wines we pair with the meal.
All AWS cooking classes include an emphasis on wine, because that's who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses. If you would like to add more wine to your experience you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Sample Menu:
Class will include:
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Come join us for 3 hours of modeling fun! Monkeys, elephants, and pigs, hippos, pandas and koalas! We’ll make some classic fruits and vegetables too. We’ll work with fondant and modeling chocolate in class; the same techniques can also be used by marzipan lovers.
Learn how to work with chocolate, fondant, molds, edible paints and more! Create this chocolate center piece for your next party or gift.
Learn how to make a trio of chocolate desserts. There will be something for everyone tonight. One gluten free (Chocolate Mousse) one gluten and dairy free (Chocolate Torta Valenciana) and one just totally decadent Double Chocolate Pie.
If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert.
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home.
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