Take a journey to the City of Light and delight yourself with the comforting flavors of the cuisine and lush wine of romantic France. Your Chef will guide you as you prepare a three course meal inspired by the most decadent of traditional Parisian dishes paired with regional wines.
Take a journey to the City of Light and delight yourself with the comforting flavors of the cuisine and lush wine of romantic France. Your Chef will guide you as you prepare a three course meal inspired by the most decadent of traditional Parisian dishes paired with regional wines.
Indulge in this ultimate comfort French menu with your favorite someone and learn how to bring a taste of France into your own home with Chef’s culinary tips and secrets.
You will first be met with a reception wine and light appetizers. You'll have a striking view of our impressive open demonstration kitchen. You'll don your apron, roll up your sleeves and Chef will walk you through the preparations of your meal while you enjoy a wine!
Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created. Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.
All AWS cooking classes include an emphasis on wine, because that's who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses. If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. You'll discover why the batter needs to rest; test your skill as you produce a stack of these silky, delicate delights; and then roll.
Discover more about Near Eastern and Indian Cuisine and the subtle art of spicing your food. Refreshing ingredients and a cool palate of flavors promise a delicious evening to remember.
France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season.
We might not be ready to fly halfway around the world, but that’s okay, because Omid Roustae is bringing the flavors of springtime in Iran right to our table! In this class you’ll join Omid for an evening of childhood reminisces and family stories.
What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week.
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