France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season.
France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season.
Tonight, gather around our table and get ready to join us for your hands-on cooking event creating & dining on a meal that has brought professional and home cooks alike so much inspiration and satisfaction.
We'll be creating our very own Parisian dinner party, and you'll definitely want to invite friends and enjoy getting to make some new ones!
Menu:
Uncorked Kitchen is Denver's first interactive dining experience and whether you're a foodie or first timer, we invite you to come experience why we believe that "life happens in the kitchen".
Our professional chefs guide and work side-by-side with our guests to help them transform some of the world's finest ingredients into a soulful family-style meal that's ultimately enjoyed sitting down...together.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Let's get Persian! Join us in the kitchen with globe-trotting Chef Lorelei. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration.
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran.
This is part of our Taste of the W0rld series where you are immersed in exotic cultures, learning gourmet dishes from different countries.
Persian Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
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