An Afternoon In A Parisian Bistro

Some of our favorite meals while in France were in the little bistros hidden down alley ways on cobble stone streets. You walk in, order the house wine and a "Carafe de l'eau, sil-vous plait." The hard part is deciding which yummy thing to get on the menu.

All the classics are there and you know anything you order will be good. Sit back and enjoy your meal the next two hours while you savor every bite and enjoy the simple thing of doing nothing! Very French, no?

Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food!

You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something requiring preparation ahead.

We're BYOB, but we have great wine and unique beers for sale - some you can't find anywhere else in Houston! There is no corking fee if you choose to bring your beverage(s) of choice. We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers.

Menu:

• Salade Lyonnaise (this is a classic salad with no iceberg lettuce, made with classic Lyonnaise dressing and a classic poached egg)
• French Onion Soup (dark brown and rich with gruyere cheese)
• Croque Monsieur (literally "Mr. Crunch." This classic comfort food that's way more than just a ham and cheese sandwich. It requires, what else, a classic rich white sauce called "Sauce Mornay")
• French Crepes with Nutella (classic!)