Discover more about Near Eastern and Indian Cuisine and the subtle art of spicing your food. Refreshing ingredients and a cool palate of flavors promise a delicious evening to remember.
DurationDiscover more about Near Eastern and Indian Cuisine and the subtle art of spicing your food. Refreshing ingredients and a cool palate of flavors promise a delicious evening to remember.
Since the Garden opened its doors in 1976, it has become the emerald jewel in the crown of Atlanta culture. The Garden is an ever-evolving destination where the horticulturally-minded, nature-inspired and fun-seeking families come together to feel human again.
Renowned plant collections, beautiful displays and spectacular exhibitions make the Atlanta Botanical Garden the loveliest place in the city to visit. An urban oasis in the heart of Midtown, the Garden includes 30 acres of outdoor gardens, an award-winning Children’s Garden, the serene Storza Woods highlighted by a unique Canopy Walk, and the picturesque Skyline Garden.
The Gainesville location, opened in 2015, celebrates years of planning and development of one of North Georgia’s most beautiful landscapes aimed at connecting visitors with both the natural world and cultural amenities. It is home to the largest conservation nursery in the Southeast.
Take a journey to the City of Light and delight yourself with the comforting flavors of the cuisine and lush wine of romantic France. Your Chef will guide you as you prepare a three course meal inspired by the most decadent of traditional Parisian dishes paired with regional wines.
A Persian Dinner Party class is offered by EATZ. Learn to cook with EATZ culinary school. EATZ offers cooking classes, cooking parties and team building. We can even host your birthday party!
Let's get Persian! Join us in the kitchen with globe-trotting Chef Lorelei. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration.
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
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