Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, the everyday essentials series will teach you basic and advanced techniques to increase your culinary confidence and expand your everyday repertoire.
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, the everyday essentials series will teach you basic and advanced techniques to increase your culinary confidence and expand your everyday repertoire.
With Chef’s tricks, tips and culinary quips you’ll learn basic knife skills and techniques from sautéing, braising, frying, poaching, baking, roasting, searing, emulsifying and more. And best of all, you’ll learn how to use fresh, seasonal ingredients to create simple yet delicious, and healthy meals everyday at home.
In this fun-focused class, your Italian chef extraordinaire will teach you the art of pizza and gelato making for the ultimate pizza party supreme!
You’ll learn tips for perfecting pizza dough from scratch and secrets for making the best homemade Marinara sauce, plus ideas for using classic and innovative pizza toppings to create your own unique flavor combinations. Why settle for take out when you can treat your family and friends to scrumptious artisan pizzas fresh from your own oven!
After Chef walks you through the preparations of your meal, you'll don your apron and roll up your sleeves. Once you've completed your meal, you will sit down and enjoy it. Optional wine pairings will be available.
Throughout the afternoon you'll learn about the recipes, food preparation, and the "why" behind the optional wines we pair with the meal.
All AWS cooking classes include an emphasis on wine, because that's who we are! If you would like to add wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Join us to learn how to make iconic Chicago style deep dish pizza from scratch in this date night-style class! Participants will make their dough from scratch, stretch it, and top the dough like pros. Choose from a variety of toppings.
Bring the family along to learn how to mix a foolproof dough that makes more than just pies. We’ll learn to shape pizza knots and practice filling and folding a sausage calzone.
Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.
It's a pizza party! Kids are taking over the kitchen to make customized pizza pies to enjoy for lunch and to take home to families!
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