TOP 10 ITALIAN COOKING CLASSES IN SOUTH AFRICA

Course Fees : R140 to R1250

Planning to learn Italian cooking in South Africa?

Here’s a table of Italian cooking classes in South Africa: 

What are Top Italian cooking classes in South Africa?

Here’s a list of institutes that offer Italian cooking lessons in South Africa: 

1. Taste Buds Cook Club, Johannesburg

2. Ginger and Lime, Cape Town

3. Prue Leith Chefs Academy, Centurion

What is the duration of Italian cooking classes in South Africa?

The duration of one Italian cooking workshop in India is typically 2.5 hours long and the course comprises 7-10 workshops.

What is the cost of Italian cooking lessons in South Africa?

The cost of Italian cooking lessons in South Africa varies from one institute to the other. For example, Italian cooking lessons at Taste Buds cost R450 per person whereas the same lesson at Ginger and Lime costs R750 per person. 

Why learn to cook Italian cuisine in South Africa?

Taking up Italian cooking lessons in South Africa has the following benefits: 

• The history of Italian food in South Africa dates back to the 17th and 18th centuries when a small number of Italians settled in the country. However, the culinary art of Italy really got popular when more than 100,000 Italian prisoners of war were held captive at Zonderwater. And since that time Italian food has only grown in popularity. 

• The institutes in South Africa offer world-class culinary education and some of them have been in the business for more than two decades.

• State-of-the-art infrastructure to facilitate a better learning experience. 

• Best-in-class theory classes that encompass presentations, demonstrations, and more to better equip students with the fundamentals of culinary education. 

What will I learn by taking up Italian cooking lessons in South Africa?

By taking up Italian cooking lessons in South Africa, you will learn: 

• The fundamentals of Italian gastronomy and cooking techniques.
• How to prepare fresh pasta ribbons and shapes from tagliatelle to hand-rolled orecchiette. 
• How to prepare traditional sauces and fillings to go with Italian food.

What jobs can I get as an Italian cuisine chef in South Africa?

After completing Italian cooking lessons in South Africa, you can take up the following jobs: 

• Executive chef
• Sous chef
• Kitchen supervisor
• Professional Barista
• Head chef/ Kitchen manager
• Pizza maker
• Chef de partie

Average Salary: R297 476