Course Fees : R140 to R1250
Planning to learn Italian cooking in South Africa? Here’s a table of Italian cooking classes in South Africa: Institute Course Fees Taste buds Workshop - Italian cooking R450 per person Ginger and Lime Workshop - Italian cooking R750 per person Here’s a list of institutes that offer Italian cooking lessons in South Africa: 1. Taste Buds Cook Club, Johannesburg 2. Ginger and Lime, Cape Town 3. Prue Leith Chefs Academy, Centurion The duration of one Italian cooking workshop in India is typically 2.5 hours long and the course comprises 7-10 workshops. The cost of Italian cooking lessons in South Africa varies from one institute to the other. For example, Italian cooking lessons at Taste Buds cost R450 per person whereas the same lesson at Ginger and Lime costs R750 per person. Taking up Italian cooking lessons in South Africa has the following benefits: By taking up Italian cooking lessons in South Africa, you will learn: After completing Italian cooking lessons in South Africa, you can take up the following jobs: Average Salary: R297 476
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Gourmet Pizza (Burger And Fast Food) course is offered By Soweto Chef's Academy (PTY) Ltd.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
Understanding how to cook pasta correctly is vital!
We have carefully selected the best Italian recipes for this course, including delectable pasta sauces, home-made gnocchi and Osso Bucco.
Learn how to make your yummy freshly baked pizza in the comfort of your own home
Italian Cooking course is offered by The Cooking School. The Courses are formed by 4 lessons of 3 hours.
Come Make Your Own Home-made Pasta Like An Italian!
Basic Pasta Making is offered by Burna's Italian.An intimate, hands-on, and true Italian cooking experience. We love pasta! The tradition still practiced in Italy with amazing sauces is awaiting you.
Simply Sicilian Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Pasta is an all time favourite. In this cooking workshop we teach you how to make 3 basic pasta shapes from scratch, how to cook the perfect pasta, as well as a variety of quick and easy sauces.
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