The Fusion Cooking School - Detailed Profile | Coursetakers.com

The Fusion Cooking School

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16 Courses Offered

5
Average Rating
10 votes
Rating: 5/5 - 10 Votes

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Closed On: Friday and Saturday
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The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.

The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).

Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.

Our modern facilities and intensive training process offer small numbers of students our personal attention.

  • Musgrave Branch

    Silvervause Centre, Cnr Silverton & Vause Roads, Musgrave, Durban
  • Chiltern Hills Branch

    10 Royston Rd, Chiltern Hills, Westville
  • Madiba Dr Branch

    ,, Madiba Dr, Nelspruit
  • Newcastle CBD Branch

    ,, Newcastle CBD, Newcastle

Courses offered by The Fusion Cooking School

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Mexican Cooking

Classes are hands-on and interactive. Each lesson starts at 6.30pm and lasts about 3 hours.  We cover 5-7 different recipes and we eat what we make.

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Puddings & Pastries

Classes are hands-on and interactive.

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Portuguese Cooking

Classes are hands-on and interactive. Each lesson starts at 6.30pm and lasts about 3 hours. 

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Greek Cooking

Classes are hands-on and interactive. We cover 5-7 different recipes and we eat what we make.

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French Cooking

Classes are hands-on and interactive. We cover 5-7 different recipes and we eat what we make. 

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