Classes are hands-on and interactive. Each lesson starts at 6.30pm and lasts about 3 hours. We cover 5-7 different recipes and we eat what we make.
DurationClasses are hands-on and interactive. Each lesson starts at 6.30pm and lasts about 3 hours. We cover 5-7 different recipes and we eat what we make.
The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
Mexican Cuisine And Tapas Workshop is offered by Soweto Chef's Academy (PTY) Ltd.
Many people associate Mexican food with hot peppers and Chilli Con Carne.
On this course you’ll learn how to make fresh tortillas, Tacos, Nachos and a few other favourites that no Mexican can live without!
There is a common perception that Mexican food is both spicy and heavy, but in fact, true Mexican food has both a depth with its combination of savoury and earthy flavours- and a fresh lightness from its generous use of fresh herbs, vegetables and citrus
Mexican Cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
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