Classes are hands-on and interactive. Each lesson starts at 6.30pm and lasts about 3 hours. We cover 5-7 different recipes and we eat what we make.
Classes are hands-on and interactive. Each lesson starts at 6.30pm and lasts about 3 hours. We cover 5-7 different recipes and we eat what we make.
The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
There is a common perception that Mexican food is both spicy and heavy, but in fact, true Mexican food has both a depth with its combination of savoury and earthy flavours- and a fresh lightness from its generous use of fresh herbs, vegetables and citrus
Mexican cuisine is one of the 5 truly distinctive world cuisines.
Mexican Cooking classes are offered by Passion Cookery School.
Learn how to make Puerto Rican chicken pollo, Mexican black bean tostadas, Peruvian chopped salad and for dessert, Costa Rican oven baked churros.
Mexican Cuisine And Tapas Workshop is offered by Soweto Chef's Academy (PTY) Ltd.
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