Classes are hands-on and interactive.
Class Description:
The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.
This is a Fully accredited Higher Certificate in Pastry & Bakery.
The Sourdough Discard workshop give you the skills to be able to convert your Motherdough excess into different types of delicious eats. Make chocolate brownies more "chocolaty" or make rusks that will have Ouma in second place.
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