Learning Outcomes:
The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
We offer regular, informal cooking classes to the public where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
Enrica Rocca’s cooking school embodies the love for all things food and all things Italian. Discover a world famous market, find out how to choose the best produce, and learn to cook dishes following Italian and Venetian traditions.
There is nothing more tasty and enjoyable than home-made pasta, once you have tried this, you will never go back to store-bought pasta.
We invite you to join Chefs Concierge with Chef Hames Diack for a hands-on Italian cooking experience:
Learn how to make your yummy freshly baked pizza in the comfort of your own home
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