DurationLearning Outcomes:
The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
You cannot make pasta alone, and shouldn’t – it is emotional food and should be made in an environment of love and gossip.
There is nothing more tasty and enjoyable than home-made pasta, once you have tried this, you will never go back to store-bought pasta.
Come Make Your Own Home-made Pasta Like An Italian!
Interactive and fun Zoom cooking class for the whole family.
We have carefully selected the best Italian recipes for this course, including delectable pasta sauces, home-made gnocchi and Osso Bucco.
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