You cannot make pasta alone, and shouldn’t – it is emotional food and should be made in an environment of love and gossip.
For a hands-on cooking class, learn how to make your own fresh pasta with a wide selection of delicious pasta sauces.
Antoinette’s journey from Naples through the vineyards of Tuscany to the restaurants of Bologna will inspire you to learn, make and enjoy the most amazing freshly made pasta dishes on piping hot homemade true Italian focaccia.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
Understanding how to cook pasta correctly is vital!
Italian Cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
Pasta is an all time favourite. In this cooking workshop we teach you how to make 3 basic pasta shapes from scratch, how to cook the perfect pasta, as well as a variety of quick and easy sauces.
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