You cannot make pasta alone, and shouldn’t – it is emotional food and should be made in an environment of love and gossip.
DurationFor a hands-on cooking class, learn how to make your own fresh pasta with a wide selection of delicious pasta sauces.
Antoinette’s journey from Naples through the vineyards of Tuscany to the restaurants of Bologna will inspire you to learn, make and enjoy the most amazing freshly made pasta dishes on piping hot homemade true Italian focaccia.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
There is nothing more tasty and enjoyable than home-made pasta, once you have tried this, you will never go back to store-bought pasta.
Come Make Your Own Home-made Pasta Like An Italian!
Interactive and fun Zoom cooking class for the whole family.
We have carefully selected the best Italian recipes for this course, including delectable pasta sauces, home-made gnocchi and Osso Bucco.
We teach you the skills to create the most famous Italian dishes so you can impress friends and family.
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