You cannot make pasta alone, and shouldn’t – it is emotional food and should be made in an environment of love and gossip.
DurationFor a hands-on cooking class, learn how to make your own fresh pasta with a wide selection of delicious pasta sauces.
Antoinette’s journey from Naples through the vineyards of Tuscany to the restaurants of Bologna will inspire you to learn, make and enjoy the most amazing freshly made pasta dishes on piping hot homemade true Italian focaccia.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
Discover the two Thursday evening cookery courses on offer twice a month with Charlotte and Claire. Nothing beats the taste of freshly made pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held on the first Thursday of every month.
Come Make Your Own Home-made Pasta Like An Italian!
This is the perfect complement to a short stay in Venice and will leave you with the feeling that you have seen and tasted the ‘real’ Venice.
Classes are hands-on and interactive.
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