You cannot make pasta alone, and shouldn’t – it is emotional food and should be made in an environment of love and gossip.
For a hands-on cooking class, learn how to make your own fresh pasta with a wide selection of delicious pasta sauces.
Antoinette’s journey from Naples through the vineyards of Tuscany to the restaurants of Bologna will inspire you to learn, make and enjoy the most amazing freshly made pasta dishes on piping hot homemade true Italian focaccia.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
Fresh Pasta course is offered by Lex's Vegan Kitchen.
Basic Pasta Making is offered by Burna's Italian.An intimate, hands-on, and true Italian cooking experience. We love pasta! The tradition still practiced in Italy with amazing sauces is awaiting you.
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
Gourmet Pizza (Burger And Fast Food) course is offered By Soweto Chef's Academy (PTY) Ltd.
This is the perfect complement to a short stay in Venice and will leave you with the feeling that you have seen and tasted the ‘real’ Venice.
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