Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!
Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
There is nothing more tasty and enjoyable than home-made pasta, once you have tried this, you will never go back to store-bought pasta. It really is great and you can involve the kids at home too with rolling and shaping. Along with some phenomenal Italian dishes – this is the class to do.
Dishes prepared during the lesson are left for you and your family to enjoy, giving you the opportunity to see and taste the meals you can expect.
Fresh Pasta course is offered by Lex's Vegan Kitchen.
Discover the two Thursday evening cookery courses on offer twice a month with Charlotte and Claire. Nothing beats the taste of freshly made pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held on the first Thursday of every month.
We believe that the moments shared between loved ones over a delicious meal, make the most cherished memories.
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