Prue Leith Culinary Institute

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17 Courses Offered

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Closed On: Friday and Saturday
Opening Hours: 0000

The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level. 

Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.

We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations

  • Hennopspark Branch

    262 Rhino Ave, Hennopspark, Centurion

Courses offered by Prue Leith Culinary Institute


Art of Pasta & Sauces

Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!

by Prue Leith Culinary Institute

Festive Baking & Decorating: Easter

There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.

by Prue Leith Culinary Institute

Valrhona Chocolate & Sugar Confections

Chocoholics or those with a sweet tooth who would like to learn how to make their own!

by Prue Leith Culinary Institute

Advanced Cakes and Decorations

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

by Prue Leith Culinary Institute

Masterclass (Mastering Macaroons)

There is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.

by Prue Leith Culinary Institute

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