Advanced Cakes and Decorations

by Prue Leith Culinary Institute Claim Listing

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

R7950

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img Duration

5 Hours

Course Details

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

  • Hennopspark Branch

    262 Rhino Ave, Hennopspark, Centurion

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