A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
DurationA course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Tea and Cake Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
Under the expert guide of the Lindt Master Chocolatier you create your own Lindt Chocolate Cake from start to finish
Project Class Spring Blossom Cookies (Summer Succulent Cupcakes)
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