A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.
Come and have some fun and learn how to decorate cupcakes.
Learn how to make a fondant cake
Baking101 offers Cake baking Cake Assembly and decorating classes where you will learn all the fundamentals in the art of baking and decorating where these techniques and skills are used across a spectrum of cakes including 3D cakes, baby shower cakes all celebration cakes and more.
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