A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Learn how to create delicate and life like flowers from sugar flower paste. Each class provides step-by-step instruction to create your very own sugar flower. Notes are provided including flower paste recipes.
In depth instructions on how to achieve a perfectly smooth finish with sharp edges.
Project Class Spring Blossom Cookies (Summer Succulent Cupcakes)
During this class we explore various different methods of working with buttercream which is extremely trendy at the moment in the Wedding cake industry. During this class you will put together a 3 tier cake using different techniques with buttercream.
Cake Decorating Classes are offered by Kelly Jayne’s Cake Boutique covering you need to know about baking and cake decoration.
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