There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.
There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Lindt Master Chocolatiers give you guidance on how to make and decorate your very own Lindt Chocolate Cupcakes.
There are hundreds of cookie cutters to make anything you wish, come and get creative.
Gill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialise in Patisserie and Sugar Art work.
This class will equip you with the skills you will need to make the popular designer cakes with can be used for many special occasions.
You will learn how to create a classic Chiffon cake.
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