There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.
There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Speciality course arranged by request covering the design & construction of a wedding cake.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
The Specialty Cake Skill Program is a Hands-on Program, we will focus on 6 Cakes including a Vegan Cake.
This course consists of 4 classes and is based on the basics of buttercream, ganache and fondant. It is mostly for beginners, but anyone is welcome.
Learn how to bake a cake, make buttercream and do basic piping. This class is fun and the first step towards baking your own cakes. Recipe will be provided to you. Refreshments offered during our three hour class
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