There is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.
There is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
This course will teach you about the basics of working with decorating bags, tips, and piping techniques that include dots, pulled dots, and pull-out dots.Â
This training will teach you about making a painted drip cake with candy brush strokes and bark designs.Â
This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
Project Class Spring Blossom Cookies (Summer Succulent Cupcakes)
This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
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