There is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.
DurationThere is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
A delicate but decadent, creamy & luxurious dessert with a flaky crust and topped with cinnamon. This class also includes a short guided tour of Bo-Kaap
This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes.
With the help of the Lindt Master Chocolatiers learn the secret to create the delicious Lindt Chocolate Macarons.
The Chamber’s Certificate in the Theory of Breadmaking is a course which has been designed to teach the theoretical aspects of plant baking.
Includes certificate of attendance, recipes and meals.
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