Working With Ganche And Drip Cakes (Advanced Skills)

This training will teach you about making a painted drip cake with candy brush strokes and bark designs. 

Recommended Ages: 

• Teen to Adult 

Learning Outcomes:

• Working with Chocolate 
• Making and working with ganache 
• Making candy brush strokes and bark as cake accents 
• Painting ganache 

What to Bring :

• 2 layer, chilled 15.24 cm (6 in.) iced cake
• Apron 
• Paper towel 
• Wax paper if you don’t use parchment 
• Plastic bag for clean up 
• Toothpicks 
• Glass bowl for melting and mixing ganache (big enough for a 200g chocolate)
• 2 sealed containers for left over ganache and candy 
• A few small glass bowls to mix Colours with Chocolate 
• Damp cloth for clean-up