This course will teach you about the basics of working with decorating bags, tips, and piping techniques that include dots, pulled dots, and pull-out dots.
DurationThis training will teach you about the basics of working with decorating bags, tips, and piping techniques that include dots, pulled dots, and pull-out dots.
Recommended Age Group:
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Hostess Pro Cake Decorating Academy offers training from beginners to advanced level that includes Wedding cakes & more from:
For our fairies, butterflies and flowers mini cake class we will bake and decorate mini cakes.
This course consists of 4 classes and is based on the basics of buttercream, ganache and fondant. It is mostly for beginners, but anyone is welcome.
A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!
Learn how to decorate cupcakes with different piping techniques.
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