Chocoholics or those with a sweet tooth who would like to learn how to make their own!
DurationChocoholics or those with a sweet tooth who would like to learn how to make their own!
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Let the Lindt Master Chocolatiers demonstrate how to create & then show you how to decorate your own hand crafted Lindt Chocolate Truffles.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
Learn How To Work With Chocolate, From Melting, Moulding, Shaping, Curls And Then Make Some Decadent Truffles
Catering & Dessert Course students may join in at any one time and complete all 8 lessons for a discounted rate of R4500.00 for all 8 lessons.
Be inspired to create your own decadent Lindt Chocolate Fondant dessert
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