In the Motherdough U pasta course we will make an egg pasta, and a sourdough pasta dough using Motherdough discard. We will use these doughs to produce tagliatelle, pappardelle, and stuffed cappelletti.
DurationIn the Motherdough U pasta course we will make an egg pasta, and a sourdough pasta dough using Motherdough discard. We will use these doughs to produce tagliatelle, pappardelle, and stuffed cappelletti.
With pasta the hero, we will teach you to perfect 5 key Italian pasta dressings or sauces takes your pasta game to the next level. Once you master these, they become the backbone of many different dishes. Knowing how to nail these sauces (with secrets from Nonna), is the key to producing restaurant quality Italian food at home.
We will combine the pasta and these dressings to equip you with the basics you need to produce delicious, authentic and traditional Italian "primi" (first courses). You will discover the power of simplicity.
This is a full day course as we make and build each dish from scratch for maximum learning. Recipes will be provided.
At the end of the day you will know how to:
Motherdough is sourdough. We have everything you need. Cultures | Courses | Ingredients | Tools.
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
There is nothing more tasty and enjoyable than home-made pasta, once you have tried this, you will never go back to store-bought pasta. It really is great and you can involve the kids at home too with rolling and shaping. Along with some phenomenal Italian dishes – this is the class to do.
We teach you the skills to create the most famous Italian dishes so you can impress friends and family.
Fresh Pasta course is offered by Lex's Vegan Kitchen.
Dishes prepared during the lesson are left for you and your family to enjoy, giving you the opportunity to see and taste the meals you can expect.
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