Entertaining is a huge issue for many people and they end up buying the most expensive, yet tasteless pre-made snacks. This course is designed around entertaining.
Entertaining is a huge issue for many people and they end up buying the most expensive, yet tasteless pre-made snacks. This course is designed around entertaining.
Students will learn easy, affordable and delicious recipes for making their own snacks to make entertaining a breeze and a little less stressful.
Ingredients are supplied and each student can take home what they have cooked. Lessons and recipes are printed in a booklet which students can take home and use as a reference!
Nina started her career as a speech correctionist and for many years taught children with learning as well as physical disabilities. Although her initial career choice had nothing to do with food, this passion for food and cooking had been instilled in her from a very young age.
Her Mom and Gran are excellent cooks in their own right and the social aspect of food has always played a large role in their home. After raising two wonderful children out of their toddler phases, her new career path was ignited by an emergency birthday gift which has after about 3 versions become.
In the Motherdough U pasta course we will make an egg pasta, and a sourdough pasta dough using Motherdough discard. We will use these doughs to produce tagliatelle, pappardelle, and stuffed cappelletti.
Italian Cooking course is offered By Passion Cookery School.
Enrica Rocca’s cooking school embodies the love for all things food and all things Italian. Discover a world famous market, find out how to choose the best produce, and learn to cook dishes following Italian and Venetian traditions.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
Italian Cooking Course Students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
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