Pizza Workshop

The Motherdough U "Sourdough Pizza Workshop" takes your basic sourdough knowledge and amplifies your bread basket with two different styles of pizza this session. As the official Ooni sourdough school, we'll be using Ooni ovens and Motherdough baking steels to make incredible pizza.

You don't need any sourdough basics to do this course. We'll teach you what you need to know and give you a Motherdough to take home.

The full day course unpacks 2 Motherdough recipes, as well as preparation of preferments for these bakes.  

• Pizza - thin & crispy (North Italian style)
• Pizza Napoletana with cornicione 

At the end of the day you will be able to:

• Use your Motherdough to prepare the required pre-ferment for pizza
• Tackle the different fermentation processes of these doughs
• Create great dough to make incredible pizza