Midnight In Morocco (Fusion Flavors Series)

Take a journey with Chef to the magical kingdom of Morocco, known for its exotic culture and cuisine. Moroccan cuisine is rich, both in terms of history and the richness of flavors, aromas, colors and breadth of exotic ingredients.

The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of powerful spices like cumin, cinnamon and ginger. Learn how to use these powerful spices effectively while making signature dishes that you can easily recreate at home. 

You will first be met with a reception wine and light appetizers. You'll have a striking view of our impressive open demonstration kitchen. You'll don your apron, roll up your sleeves and Chef will walk you through the preparations your meal while you enjoy a sip your wine!

 Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created.  

Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.

All AWS cooking classes include an emphasis on wine, because that's who we are!  You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses.

 If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.