Join us as we explore the flavors of Morocco and the fun of cooking in a tagine!
Join us as we explore the flavors of Morocco and the fun of cooking in a tagine!
Menu:
Carrot salad with harissa, feta, & mint
Moroccan olive couscous
Chicken Tagine with preserved lemon and dried fruit
Nicole Flowers has been teaching people to cook since 2016. She started her highly successful cooking school, The Culinary Cottage, after receiving many requests for private cooking lessons in her home. Shortly thereafter, she opened a charming 1912 cottage and quickly became one of the most sought-after places for cooking classes in the San Antonio area (people joked that getting a spot in one of Nicole’s classes was like getting tickets to a Taylor Swift concert).
After seven years in a brick and mortar, Nicole switched gears and now teaches private classes and also holds classes in the kitchens of some local businesses. This has allowed her to spend more time with family and still get to do what she loves.
Nicole is an ardent foodie and has always been passionate about cooking. She was introduced to the culinary world at a very early age, spending countless hours in the kitchen with her Greek grandmother—an amazing cook and Nicole's biggest source of inspiration. Many of her childhood memories are rooted in food; her father is a former restaurant owner and chef.
She never saw her grandmother or father use a recipe, but instead watched them cook effortlessly, pairing flavors and textures together to create amazing meals. She especially loves how food has the magical power to bring people together. Nicole loves a good meal, eating with loved ones, cooking for loved ones, and simply just being around food!
Nicole completed her Culinary Certification through a CIA-designed course. She has worked as a personal chef, created desserts for The Dodging Duck restaurant and brewery in Boerne, Texas (her "diner-style" chocolate pie won 3rd place in the 2011 Texas Chocolate Festival), and spent 7 years teaching cooking classes for all levels at The Culinary Cottage.
Teaching people to cook and sharing her passion for culinary arts is truly a dream come true for Nicole. It is her heart’s desire to inspire people to cook real food, to teach others how to cook with abandon (no recipe required), and to truly love to cook.
Grilled Moroccan Steak class is offered by Cooking By Ivette. We teach all levels of cooking experience. Â We even accommodate food allergies (ie. gluten, soy, oats, etc.). You can learn how to cook an entire meal in about 1 hour including dessert and gain time-saving skills to recreate the meal at...
Join and enjoy as you and your guest prepare a traditional North African Menu. Lemon Chicken Tajine, Lentils with Caramelized Onions, Cous Cous and for dessert Chocolate Coconut Tart. You will learn about the ingredients, techniques and flavors of Moroccan cooking.
Each hands-on cooking class will feature recipes I’ve learned during my travels around the Morocco and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function.
Morocco Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
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