Moroccan Delights

by Kitchen on Fire Claim Listing

The flavors of North Africa are hard to beat with their rich history in the spice trade and a combination of culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes

$175

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Kitchen on Fire Logo

img Duration

3 Hours

Course Details

The flavors of North Africa are hard to beat with their rich history in the spice trade and a combination of culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes that are sure to impress your own family and friends.

Learn all the tips, tricks, and techniques of the pros that will give your creations beautiful flavors and perfect textures. Come on by for a night of hands-on cooking fun!

 

Menu

  • Green Leaf and Herb Jam with Olives and Pita bread

  • Mashed Zucchini and Tomato Spread

  • Chef Olive's Couscous, with Carrots, Turnips, Onions, Garlic, served With Harissa

  • Moroccan Lamb Meatball Stew

  • Arabic Almond Fingers

  • Berkeley Branch

    1509 Shattuck Avenue, Berkeley

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