The flavors of North Africa are hard to beat with their rich history in the spice trade and a combination of culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes
DurationThe flavors of North Africa are hard to beat with their rich history in the spice trade and a combination of culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes that are sure to impress your own family and friends.
Learn all the tips, tricks, and techniques of the pros that will give your creations beautiful flavors and perfect textures. Come on by for a night of hands-on cooking fun!
Menu
Green Leaf and Herb Jam with Olives and Pita bread
Mashed Zucchini and Tomato Spread
Chef Olive's Couscous, with Carrots, Turnips, Onions, Garlic, served With Harissa
Moroccan Lamb Meatball Stew
Arabic Almond Fingers
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
In this class, you’ll learn to make a Chicken tagine – a traditional Moroccan dish of chicken braised with spices and preserved lemons, a company-worthy dish. We’ll round up the meal with a decadent African date ice cream.
Take a journey with Chef to the magical kingdom of Morocco, known for its exotic culture and cuisine. Moroccan cuisine is rich, both in terms of history and the richness of flavors, aromas, colors and breadth of exotic ingredients.
Join Hipcooks owner Monika Reti (daughter of MIT Alum Aldo Reti) and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert.
The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.
We’ll start with a roasted eggplant and tomato salad and then put together a savory and sweet chicken tagine filled with spices directly from their markets. Top it off with a fruit, nut and honey salad and some mint tea. It’s an evening you’re sure to remember.
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