Asheville Mountain Kitchen

The Indian kitchen on all its many variations, offers a very unique way of cooking. The principles are completely different to the European style of cooking. Get to know some new spices and liven up your vegetarian cooking.

Come experience the exotic North-East and warm up to clam chowder, lobster roll and sirloin steak w creamed spinach. For dessert we will have muffin size Boston- cream pies.

A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function.

Whether you are a supporter of the Catalans struggle for independence or not, this class is for you. The good thing about food is that it crosses all boundaries. In this delicious menu are some of the must try dishes of Barcelona.

Bring your Valentine to this ultra fun class of tapas dishes, drink, eat and be merry! Tapas is a Spanish way of eating. Small dishes of vegetables, meat and legumes are served at the center of the table and meant for sharing. Don’t covet that favorite dish, simply make more!