Whether you are a supporter of the Catalans struggle for independence or not, this class is for you. The good thing about food is that it crosses all boundaries. In this delicious menu are some of the must try dishes of Barcelona.
Whether you are a supporter of the Catalans struggle for independence or not, this class is for you.
The good thing about food is that it crosses all boundaries. In this delicious menu are some of the must try dishes of Barcelona. Nestled on the shore of the Mediterranean, Barcelona dishes are loaded with seafood.
We will start with Bombas-tennis ball-sized potato croquette, move on a seafood loaded Paella, learn how to make this properly, no more dry rice crumbling on your plate. We will finish with Crème Catalan, baked custard dish.
Those who don’t learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cooking is a life-long essential skill that apart from providing great pleasure to you and those surrounding you, it allows you control over your health and finance. Remember that! Good cooks always have friends.
A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gathered at bistros to relax and spend time together for no particular reason, other than the great food and company!
During our French cooking class – You’ll learn how to cook scrumptious Baked Mussels on the half shell with garlic sautéed mushrooms & onions topped with 2 cheeses.  Next up will be a classic comfort soup – French onion soup simmered with wine with a crusty cheesy bread on top. Â
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
 Dreaming of Paris in the springtime? We’ll take you there, sort of. Get hands-on experience with French techniques for pan-searing salmon, grilling asparagus and whisking a white wine pan sauce. Plus, we’ll whip up a savory soufflé perfect for spring.
Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.
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