In the mood for a romantic dinner, celebrating your anniversary or valentine? Feel like gathering your friends around a gourmet dinner or some tasty hors d’oeuvres?
DurationIn the mood for a romantic dinner, celebrating your anniversary or valentine? Feel like gathering your friends around a gourmet dinner or some tasty hors d’oeuvres?
Whether you’re hosting a staff party, celebrating a birthday, or planning a girls-night-out, create the perfect memorable event for your loved one, family, friends, or co-workers by bringing a French touch to your home. I will be delighted to take care of everything in your kitchen, and prepare a personalized and tasty dinner or a fun cocktail party!
Experience delicious French cuisine in the comfort of your own kitchen, while using your own equipment. As a French native, I will guide you step by step so that you can easily replicate what you’ve learned during the cooking class for your own meals.
Our adult classes are designed to explore regional and international cooking experiences. In each class, participants will prepare an entrée or dessert and leave with plenty of samples to share. No experience is required, just a love of food and a desire to take your cooking skills to the next le...
French Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
Looking for a fun date night idea? Look no further than our French Bistro class! You'll learn how to create classic & delicious French Bistro dishes while cooking with that someone.
What’s more romantic than dining at a cozy bistro? Cook French favorites with your special someone. Try your hand at pan roasting chicken, practice your knife skills while preparing vegetables for ratatouille, and learn how to mix and roll out pastry dough for a savory tart.
Preparing duck breast, cast iron cooking, making a savory sauce, clarifying butter, Soufflés 101, poaching fruit and wine dessert sauces.
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