Spring In Provence

by Chef Tech Cooking School Claim Listing

Spring in Provence class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

$94

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img Duration

2.5 Hours

Course Details

Spring in Provence class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

We want to help people create wonderful food to advance in their careers, or to simply share with their friends and family.

 

Menu:

  • Panisse / Chickpea Flour Fries with Lemon Basil Aioli
  • Artichoke Ragout with Grilled Baguette
  • Prawns with Roasted Garlic and Fennel on Sauce Verte
  • Tomato Zucchini  Eggplant Tian
  • Lemon Souffle with Strawberry Coulis
  • Los Angeles Branch

    3842 Atlantic Ave Long Beach, Los Angeles

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