Spring in Provence class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
DurationSpring in Provence class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
We want to help people create wonderful food to advance in their careers, or to simply share with their friends and family.
Menu:
Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
We want to help people create wonderful food to advance in their careers, or to simply share with their friends and family. We offer Culinary Knowledge and Kitchen Experience with a side of Palate Pleasure!
Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments? Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend!
Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying.
Make the best of the ingredients summer has to offer with French-style cooking. Our chef instructor will walk you through basic techniques, such as properly chopping seasonal vegetables to pair with a savory flavored butter.
In this class, our owner (Kym Joles) will guide you through the start-to-finish process of making and decorating macarons! Macarons can be a difficult thing to make if not done properly.
Take a culinary trip down to New Orleans! Join us as we visit the famous French Quarter to create a classic menu steeped in cajun flavor and southern flair. Complete with creating the iconic King Cake for dessert, this menu is sure to please.
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